ABOUT

Why Cupcakes? Why not!

Everywhere around the country, cupcake specialty shops are all the rage. I found this out on one of my recent trips to New York. Some of these shops have great cupcakes and some not so good. In 2006 over the Christmas Holiday I was craving a coconut cupcake from my favorite shop. I went on-line to order some, not available, so I called. I went on-line to order some, not available, so I called. Much to my disappointment they did not deliver. I called three more shops in NYC and one in San Francisco, all had the same answer, “we do not deliver outside our area.”

Our MIssion

This made me mad because I really wanted a really good cupcake. I figured that if I wanted an upscale, not from a box sweet treat then others would too. So I started baking. Hundreds of recipes and over 1000 cupcakes later Mini’s emerged. In my research, yes I was forced to eat 100′s of cupcakes, I found most were way too sweet, had way too much frosting, and were often dry. So, I created what I think, and so do others, to be the best made from scratch cupcakes. My cupies are not too sweet, moist, and have an overall balance with the amount of frosting to cake ratio.

image

This made me mad because I really wanted a really good cupcake. I figured that if I wanted an upscale, not from a box sweet treat then others would too. So I started baking. Hundreds of recipes and over 1000 cupcakes later Mini’s emerged. In my research, yes I was forced to eat 100′s of cupcakes, I found most were way too sweet, had way too much frosting, and were often dry. So, I created what I think, and so do others, to be the best made from scratch cupcakes. My cupies are not too sweet, moist, and have an overall balance with the amount of frosting to cake ratio.

Why Mini’s?

I like the idea of a “mini” cupcake, not too many calories, not so big you get sick eating it, and small enough that if I want to try two or three flavors, what the heck. And just as important, I drive a Mini Cooper and I love it!

What’s Next?

Who knows? Have an idea, let me know.

Did You Know?

When you eat a Mini’s Cupcake you are eating:
Unbleached flour, Unsweetened Applesauce, Eggs, Cream, Milk, Unsalted Butter, Cream Cheese, Dark Chocolate, Coco Powder, Vanilla, Baking Powder, Salt, Soybean Oil and Fresh or frozen whole fruit.

When you buy a Mini’s Cupcake your money stays local. Your money also goes to support:
Lehi Roller Mills

We buy their unbleached

Meadow Gold Dairy

We use products from Utah Dairy Farmers, who needs California cows.

Oakdell Egg Farm

We buy their eggs from happy chickens.

The Amalgamated Sugar Company

A grower owned Cooperative based in Idaho-We buy their granulated and powdered sugars, better than cane sugars on our environment.

Cupcake Menu
image

Try our delicious Cupcakes, you can dine in or have it delivered right to your door.

Box Lunches
image

Yes we have Lunches too. We have several box lunches available for you to choose from.

Download or Print Our Menu
image

We have created two different versions of our menu, WORD and PDF.

Hours of Operation

Monday Open for Delivery and Catering orders only. Please call to place your order

Tuesday – Friday 8:00 am – 6:00 pm

Saturday – 10:00 am – 5:00 pm

Closed Sundays

CONTACT US

/ keep in touch

Mini's cupcakes

14 East 800 South,

Salt Lake City, UT 84111

Phone. 8013630608

Email. Leslie@mini-cupcakes.com